Transform Your Festive Cooking with Fresh Herbs

Discover the Magic of Herbs this Holiday Season!

The holiday season is here, and what better way to elevate your festive meals than with fresh, aromatic herbs infused into your favourite Nigerian dishes.

Whether you’re preparing jollof rice, pepper soup, or suya, these herbs will take your cooking to the next level!

✨African Basil (Efirin/Nchuanwu/Scent leaves)
A must-have for pepper soup, yam porridge, banga or okra soup. Its aromatic flavor adds warmth and depth to your dishes.

✨ Indian Curry Leaves
Infuse rich, savory flavours into stews, coconut rice, or chicken curries.

✨ Bay Leaves
Essential for rich, flavourful jollof rice and hearty stews.

✨ Thyme & Rosemary
Perfect for seasoning meats like turkey, chicken, and goat, especially in suya marinades.

✨ Dill & Parsley
Add a burst of freshness to salads or fried rice.

✨ Mint
Refreshing for zobo drinks, fruit salads, or a cool twist on festive desserts.

✨ Lemongrass
Ideal for soothing teas or adding to native soups for a citrusy aroma.

✨ Lavender
A unique floral touch to desserts or drinks, offering a subtle fragrance.

✨ Bitterleaf (Onugbu)
A classic for bitterleaf soup and stews.

✨ Turmeric
Fresh turmeric gives a beautiful golden hue to rice and marinades while providing health benefits.

✨ Chives
A wonderful garnish for fried rice, egg dishes, or soups.

✨ Tarragon
Adds a delicate, licorice flavor to chicken and fish dishes.

✨ Celery
Great for adding an aromatic crunch to fried rice and soups.

✨ Moringa Leaves
Known for its medicinal properties, moringa adds a healthy boost to soups or teas.

✨ Ginger Leaves
A fragrant, spicy addition to marinades or teas.

PRO TIP
Use Scent Leaf and Lemongrass for a signature holiday pepper soup that will have everyone coming back for more!

🌱 Potted Herbs
Fresh varieties, ready to enhance your holiday meals, now on sale.

🌱 Herb Seeds
Plan ahead for next year’s garden with our quality seeds.